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Thailand is a country famous for many types of drinks. One of them is its unique teas, and in this article, we will learn about two popular types of tea in this country: Thai green tea and Thai red tea. Nowadays, many brands choose to process Thai green tea and Thai red tea because of the love and preference of many people. Moreover, they are also mixed into milk tea with eye-catching colors and delicious new flavors.
What is Thai Tea?
With the name Thai tea, many people can probably guess its origin, this is a typical drink in the land of the Golden Temple. After being introduced to Vietnam, Thai tea has become popular and received a very strong reception. In Thailand, from a simple cart, the famous Thai milk tea brand ChaTramue is still developing to this day.
Thai tea brings many good uses to the drinker such as: antibacterial, anti-oxidant, has the ability to reduce the risk of cancer and is extremely cooling for the body, especially on hot days. In addition, when drinking Thai tea, it will have a gentle aroma, the tea powder blends with the aroma of herbs, making the drinker feel extremely comfortable.
Origins of Thai Green and Red Tea
Thai Green Tea:
Thai Green Tea originates from the highlands of Thailand, where the Camellia sinensis plant is grown. Known as “Thai green tea,” Thai green tea is often carefully processed to preserve its distinctive green color and flavor.
Thai Red Tea:
Thai Red Tea, also known as “Thai pink tea” or “Taiwan red tea,” is typically sourced from landscaped tea gardens in the highlands of Thailand. Thai Red Tea has a history of special processing to achieve its vibrant red color and flavor.
Processing Methods of 2 Types of Tea
Green Thai Tea:
Green Thai Tea is processed through the green distillation method, which stops the oxidation of the tea leaves after picking. This keeps the tea retaining its fresh green color and natural flavor.
Red Thai Tea:
Red Thai Tea undergoes a fermentation process, in which the tea leaves are carefully oxidized to create a red color and unique flavor. This process creates the distinct difference between green Thai tea and red Thai tea.
Thai tea classification
There are two most popular types of Thai tea on the market: green Thai tea and red Thai tea. Although they have the same origin, they are different in flavor and color.
- Green Thai tea: has a characteristic green color, is a perfect combination when used with milk or sugar, creating a sweet, refreshing drink, both cooling and providing nutrients for health.
- Red Thai tea: In contrast to green Thai tea in color, red Thai tea when combined with milk will give a slightly orange-pink color, when drinking it will feel astringent on the tip of the tongue but not bitter, with a sweet aftertaste.
Many surveys show that green Thai tea is more popular because of its “cool” color, creating a more pleasant feeling than red Thai tea. But in general, both types of Thai tea have their own characteristics, so it depends on each person’s preferences. Nowadays, Thai tea is not only used as an ingredient for milk tea but also used to make many other drinks such as: rose tea, lemon tea, etc.
Health Benefits
Both Thai green tea and Thai red tea have many health benefits. They are packed with valuable antioxidants, vitamins, and minerals that help improve immunity and support heart health.