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Macadamia milk is a plant-based milk made from macadamia nuts, a nut known for its rich flavor and many health benefits. Macadamia nuts are not only delicious but also rich in healthy fats, vitamins and minerals, which help promote heart health, improve skin and support the nervous system.
Features of macadamia nut milk:
Rich in healthy fats: Macadamia nuts are an excellent source of monounsaturated fatty acids, which help support heart health, reduce bad cholesterol and prevent heart-related diseases.
Support weight loss: Although it contains fat, macadamia nut milk helps create a feeling of fullness for a long time thanks to healthy fats and fiber, helping to control cravings and support the weight loss process.
Good for the brain and nervous system: Macadamia nuts are rich in omega-3 and omega-6 fatty acids, which have the effect of protecting and improving brain function, helping to reduce stress, anxiety and improve concentration.
Anti-aging: Macadamia nuts are rich in antioxidants such as vitamin E, which helps protect cells from the harmful effects of free radicals, slow down the aging process and maintain healthy skin.
Lactose-free: Macadamia nut milk is an ideal choice for people who are allergic to lactose or cannot drink animal milk. This product is completely natural, free of refined sugar and preservatives, providing nutrients to the body without causing negative effects.
Provides vitamins and minerals: Macadamia milk is rich in vitamins B1, B2, B3, vitamin E, calcium, iron and magnesium, helping to improve overall health, from bones and joints to the immune system.
Easy to drink and easy to prepare: Macadamia milk has a rich, light flavor, is easy to drink and can be used as a substitute for cow’s milk in many dishes or drinks. You can also make macadamia milk at home or buy ready-made products from reputable brands.
A great choice for those who love sweetness and richness but still want to maintain a healthy, nutritious diet. It can be used in dishes or drinks to replace animal milk, helping to provide energy and essential nutrients for the body.
Cooperation process for research and development of macadamia nut milk products:
Step 1: Clearly state product requirements: Sensory, flavor, color, required active ingredients, weight per package (stick or sachet), or per can, number of packages in a box or bag, number of bags/boxes/cartons, total order weight.
Step 2: Design Idea
Step 3: Deposit, design, product testing, product announcement
Step 4: Send final sample before production.
Step 5: Make a final sample to prepare production materials
Step 6: Make the first payment, proceed with production under customer supervision
Step 7: Complete payment and receive goods