Almond Milk Processing

Almond milk is one of the most popular and favorite plant-based milks thanks to its great health benefits and mild, easy-to-drink flavor. Extracted from almonds – a nutritious nut, almond milk is not only a great alternative to animal milk but can also support many health problems.

Health benefits:

  • Strengthen the immune system: Vitamin E in almond milk helps fight harmful environmental agents, protecting the body from chronic diseases.

  • Cardiovascular support: Almond milk contains a lot of monounsaturated fats and fiber, which helps reduce bad cholesterol levels and increase good cholesterol, thereby protecting cardiovascular health.

  • Weight loss and body maintenance: With low calories and low sugar, almond milk is a great choice for those who want to lose weight while still staying full for a long time.

  • Easy to digest: Almond milk is lactose-free, making it easy for users to digest without problems such as bloating or diarrhea.

Almond milk is easy to use in everyday dishes and drinks. You can drink it directly, make smoothies, cook porridge, soups, or even replace animal milk in cakes and baking. This not only helps reduce the consumption of animal milk but also creates many healthy and delicious dishes.

A great choice for those who want to seek a healthy lifestyle, balance nutrition and variety in their diet.

Process of cooperation in research and development of almond milk products:

Step 1: Clearly state the product requirements: Appearance, flavor, color, required active ingredients, weight per package (stick or sachet), or per can, number of packages in a box or bag, number of bags/boxes/cartons, total order weight.

Step 2: Design Idea

Step 3: Deposit, design, product testing, product declaration

Step 4: Send final sample before production.

Step 5: Make final sample to prepare production materials

Step 6: First payment, production under customer supervision

Step 7: Complete payment and receive goods.