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It is undeniable that tea bag processing is becoming more and more popular in the market, many consumers prioritize choosing it because of its convenience, speed, meeting the busy life and health criteria of everyone. The shape of tea bags is also of interest to many people when buying.
The most popular tea bag processing shapes today
Rectangular tea bags
This is the design of the tea bag in the first stage and is still used until now. For this form, we often see tea bags with stamps, threads or not, the design is compact, simple and easy to use.
Triangle tea bag
The new change in the shape of the tea bag has made a strong impression on consumers, different from the usual types, the triangle tea bag or pyramid tea bag with 3-cornered tea bag, brings a rich flavor, increases the absorption of tea from the outside in, bringing a more complete experience when enjoying tea.
Some mistakes to avoid when using tea bags
- Drinking tea with other drinks such as alcohol or drinking too many tea bags in a day will seriously affect, disrupt the digestive system, cause constipation, ….
- Using force to squeeze the tea bag when brewing, this causes the tannins in the tea bag to release completely, the tea becomes bitter and no longer fragrant as at first.
- Brewing tea at the wrong temperature, tea will taste best when brewed with water at a temperature of 52 – 62 degrees Celsius, making a cup of tea that is good for your health
- Making too many tea bags at once because many people have the habit of drinking strong tea, but this will increase the amount of caffeine, stimulating the nervous system and in the long run will disrupt sleep.
- In addition, drinking strong tea also reduces the body’s ability to absorb iron, leading to anemia.
- Do not drink tea immediately after brewing, if left for a long time, the color of the tea will change, not only losing its aesthetic but the substances in the tea will also oxidize, starting to attract bacteria.