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The Vietnamese food industry is growing strongly. With the increasing demand of consumers for convenient, high-quality food products, many businesses are turning to food processing services to optimize production activities. This service brings many benefits, helping businesses save costs, ensure consistent product quality and thereby support businesses to achieve growth goals.
What is food processing?
Food processing is a form of production cooperation, in which enterprise A (the ordering party) assigns enterprise B (the processing party) to carry out part or all of the production process to produce food products according to specific requirements. The processing party will use its facilities, equipment, machinery and human resources to complete the product and hand it over to the ordering party.
Comparing food processing with self-production
Food processing stands out for its flexibility and cost-saving ability. Enterprises can focus on core activities such as marketing, sales and new product development, while production is entrusted to the subcontractor. As a result, enterprises can optimize operational efficiency, diversify products and quickly bring products to market.
Self-production gives enterprises the advantage of being able to strictly control the production process and keep the formula secret. However, this method requires enterprises to make large initial investments in facilities and personnel, and be flexible in adapting to consumer tastes.
Popular types of food processing
Full-package processing
The processing party carries out the entire production process, from formulating, preparing raw materials to packaging the finished product.
This type of processing is suitable for businesses that want to save maximum time and resources.
Semi-finished product processing
- The recipient performs a part manufacturing process, such as raw materials or formula production.
- The enterprise will automatically complete the remaining steps to obtain the finished product.
- This type of processing is suitable for enterprises that have some equipment and human resources for production activities.
Formula processing
- The enterprise provides the product formula to the recipient and they will carry out production according to that formula.
- This type of processing is suitable for enterprises that want to keep their product formula secret.
Benefits of food processing
Reduce production costs
Enterprises do not need to invest in equipment, machinery, factories and personnel for production activities.
Raw material costs can be saved because the processing party can buy raw materials in large quantities.
Save time and resources
Enterprises can focus on core development activities such as marketing, sales and launching new products to increase competitiveness.
The processing process is often carried out more quickly and efficiently because the processing units have many years of experience and specialize in the production field.
Diversify products
Enterprises can cooperate with many different processing parties to produce a variety of products to meet consumer tastes.
Outsourcing helps businesses easily test new products without large investments.
Leverage cutting-edge technology and expertise
Enterprises have access to the most advanced technology and expertise in the food manufacturing industry.
Ensure products are manufactured to high quality and food safety standards.
Notes when choosing a food processing unit
Choosing a reputable food processing unit is extremely important to ensure the quality and success of the product.
Enterprises need to pay attention to the following factors when choosing a processing partner:
- Production capacity: Ensure that the processing unit has the production capacity to meet the needs of the enterprise in terms of quantity, quality and delivery time.
- Experience and reputation: Choose processing units with many years of experience in the field of food production and have a reputation in the market. Consult with partners who have used the processing unit’s services.
- Food safety certification: Ensure that the processing unit has full food safety certifications such as HACCP, ISO 22000, …
- Contract terms: Read the contract terms carefully before signing to ensure the interests of the enterprise. Communicate clearly with the processing unit about issues such as price, production process, quality control, payment, etc.
- Visit the factory: Directly visiting the factory will help businesses evaluate the capacity and production process of the processing unit.
Food processing services bring many benefits to businesses, contributing to the development of the Vietnamese food industry. Businesses need to choose a reputable processing unit to ensure product quality and achieve business success.