Chestnut Milk Processing

Hazelnut milk is a plant-based milk made from hazelnuts (or pistachios), a nutritious nut with many health benefits. Known for its nutty, naturally sweet taste and as a source of many vitamins, minerals, and healthy fats. It is made by grinding hazelnuts and mixing them with water, with the option of adding sugar or natural flavorings to enhance the taste.

Characteristics of chestnut milk:

  • Nutritious: Chestnut milk is a source of healthy fats, especially monounsaturated fatty acids, which help support heart health. In addition, chestnut milk also contains vitamins and minerals such as vitamins E, B1, B2, zinc, iron and magnesium.

  • Good for the heart: Thanks to its high monounsaturated fat content, chestnut milk helps reduce bad cholesterol levels and prevent cardiovascular diseases. Chestnuts also help improve blood circulation and lower blood pressure.

  • Support weight loss: Although it contains fat, chestnuts are a low-calorie source and can help create a feeling of fullness for a long time. Therefore, chestnut milk is a great choice for people who are in the process of controlling their weight.

  • Support the digestive system: Chestnut milk is high in fiber, which helps enhance digestive function, prevent constipation and maintain the balance of beneficial bacteria in the intestines.

  • Lactose-free: Chestnut milk is an ideal choice for people with lactose intolerance or those who are vegetarian. This milk is completely free of animal milk and can be used as a substitute for cow’s milk in dishes or drinks.

  • Easy to drink and easy to prepare: Chestnut milk has a naturally sweet taste, is easy to drink and can be combined with many other drinks such as coffee, tea, or smoothies.

Can be used as a substitute for animal milk in many dishes and drinks, providing a healthy and delicious choice for those who want to maintain a nutritious and balanced diet.

Collaborative research and development process for chestnut milk products:

Step 1: Clearly state product requirements: Sensory, flavor, color, required active ingredients, weight per package (stick or sachet), or per can, number of packages in a box or bag, number of bags/boxes/cartons, total order weight.

Step 2: Design Idea

Step 3: Deposit, design, product testing, product announcement

Step 4: Send final sample before production.

Step 5: Make final sample to prepare production materials.

Step 6: First payment, production under customer supervision

Step 7: Complete payment and receive goods.